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Maltese rabbit stew
Soba noodles with celery, garlic and mushrooms.
Plaice with asparagus and salmon eggs
Red chicken curry
Chicon au gratin or classic Belgian endives gratin
Grass-fed steak with crunchy vegetables and mushrooms
Creamy veggies and pork chops
Tamari and mustard fish with tomatoes, mushroom and green cabbage
Green vegetable curry
Endive and root celery with chicken meatballs
Oily tuna in garlicky tomato sauce with green beans